Eggplant Dip

Roasted eggplant yogurt, tahini, garlic, olive oil and lemon juice.

Feta Roll

Fried rolled phyllo dough stuffed with feta, dill and mushroom. Served with tzatziki sauce.

Hummus

Pureed garbanzo beans, tahini, lemon juice and olive oil blended into a smooth savory dip.

Kizartma

Pan fried zucchini, eggplant, bell pepper, garlic and tomatoes topped with yogurt.

Dolma

Grape leaves stuffed with rice and spices.

Tzatziki

Strained yogurt dip with dry mint, Persian cucumber, dill, garlic, sumac and olive oil.

Falafel

Fried garbanzo bean with tahini sauce dipping.

Spanakopita

Puff pastry, spinach, onion and feta.

Cold Combo Appetizer

Sample of tzatziki, dolma, eggplant, kizartma, Castelvetrano olives, feta and hummus.

Red Lentil Soup

Red lentil soup Bowl

Green Salad

Organic mixed greens with cherry tomatoes, pickled turnips and lemon vinaigrette dressing.

Arugula Salad

Wild arugula, cherry tomatoes, pickled beets, turnips, Castelvetrano olives, lemon and extra virgin olive oil.

Grilled Salmon Salad

Fresh grilled salmon over spring mix greens with grilled veggies and lemon olive oil dressing.

Grilled Prawns Salad

Grilled tiger prawns, wild arugula, avocado, cherry tomatoes and lemon chili dressing.

Greek Salad

Tomatoes, lettuce, pepperoncini, Persian cucumber, red onion, Kalamata olives, feta, lemon and extra virgin olive oil.

Chicken Salad

Grilled chicken breast over mixed greens with grilled vegetables.